Dill
Dill
Dill is an aromatic herb with fine, feathery leaves and a fresh, slightly spicy flavor. It adds a citrusy and herbal note to both hot and cold dishes, making it ideal for salads, fish dishes, sauces, and as a garnish.
Highlights
✔ Fresh, citrusy, and slightly spicy taste
✔ Perfect for fish, salads, and sauces
✔ Ideal as a garnish and seasoning for various dishes
Weight: 1 bunch (approx.)
Storage: Store in a cool, dry place; preferably in an airtight container to maintain freshness.
Nutrition Facts (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 120 kJ / 29 kcal |
| Fat | 1.1 g |
| Saturated Fat | 0.1 g |
| Carbohydrate | 4.0 g |
| Sugars | 0.3 g |
| Protein | 2.8 g |
| Salt | 0.01 g |
Description
Dill
Dill is an aromatic herb with fine, feathery leaves and a fresh, slightly spicy flavor. It adds a citrusy and herbal note to both hot and cold dishes, making it ideal for salads, fish dishes, sauces, and as a garnish.
Highlights
✔ Fresh, citrusy, and slightly spicy taste
✔ Perfect for fish, salads, and sauces
✔ Ideal as a garnish and seasoning for various dishes
Weight: 1 bunch (approx.)
Storage: Store in a cool, dry place; preferably in an airtight container to maintain freshness.
Nutrition Facts (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 120 kJ / 29 kcal |
| Fat | 1.1 g |
| Saturated Fat | 0.1 g |
| Carbohydrate | 4.0 g |
| Sugars | 0.3 g |
| Protein | 2.8 g |
| Salt | 0.01 g |
