Sourdough Bread with Buckwheat - 600g
Sourdough Bread with Buckwheat 600g
Sourdough Bread with Buckwheat 600g combines the wholesome, nutty flavor of buckwheat with the deep, tangy taste of traditional sourdough. Dense yet soft‑crumbed, with a crisp crust and hearty texture, this bread is ideal for sandwiches, open‑faced toasts, soups, or as an accompaniment to cheeses and spreads. Its rich, slightly earthy flavor profile makes it a versatile staple for breakfast, lunch, or dinner.
Ingredients
Wheat Flour, Buckwheat Flour, Water, Sourdough Starter (or Yeast + Natural Ferment), Salt.
Contains: Gluten. May contain traces of sesame seeds and soy.
Nutrition Facts (per 100 g)
| Nutrient | Amount (approximate) |
|---|---|
| Energy | ~1050 kJ / ~250 kcal |
| Fat | ~2.5 g |
| of which Saturated Fat | ~0.5 g |
| Carbohydrate | ~45 g |
| of which Sugars | ~1.5 g |
| Protein | ~8 g |
| Salt | ~1.2 g |
Original: $7.02
-65%$7.02
$2.46
Description
Sourdough Bread with Buckwheat 600g
Sourdough Bread with Buckwheat 600g combines the wholesome, nutty flavor of buckwheat with the deep, tangy taste of traditional sourdough. Dense yet soft‑crumbed, with a crisp crust and hearty texture, this bread is ideal for sandwiches, open‑faced toasts, soups, or as an accompaniment to cheeses and spreads. Its rich, slightly earthy flavor profile makes it a versatile staple for breakfast, lunch, or dinner.
Ingredients
Wheat Flour, Buckwheat Flour, Water, Sourdough Starter (or Yeast + Natural Ferment), Salt.
Contains: Gluten. May contain traces of sesame seeds and soy.
Nutrition Facts (per 100 g)
| Nutrient | Amount (approximate) |
|---|---|
| Energy | ~1050 kJ / ~250 kcal |
| Fat | ~2.5 g |
| of which Saturated Fat | ~0.5 g |
| Carbohydrate | ~45 g |
| of which Sugars | ~1.5 g |
| Protein | ~8 g |
| Salt | ~1.2 g |
