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Yörem Kasar Cheese 250g

Yörem Kasar Cheese 250g

Yörem Kasar Cheese (250g)

Yörem Kasar Cheese (250g) is a traditional Turkish semi-firm cheese with a rich, creamy taste and a slightly nutty aftertaste. Similar to mild cheddar or gouda, it melts beautifully, making it perfect for toast, pizza, gratinating, and Turkish specialties such as pide and börek.

Made from premium milk, Yörem Kasar Cheese brings an authentic flavor to both cold and hot dishes, adding a touch of Turkish culinary tradition to your kitchen.

Ingredients

Pasteurized cow’s milk, salt, rennet, cultures.
Contains: Milk.

Weight: 250 g
Origin: Turkey
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.

Enjoy Yörem Kasar Cheese as part of your breakfast, melted into hot dishes, or as a delicious snack!

Nutrition Facts (per 100 g cheese)

Nutrient Amount
Energy 356 kcal / 1489 kJ
Protein 25 g
Fat 27 g
Carbohydrate 1.5 g
Dietary Fiber 0 g
Sugars 0.5 g
Salt / Sodium 1.8 g
$1.97

Original: $5.62

-65%
Yörem Kasar Cheese 250g

$5.62

$1.97
Product image 1

Description

Yörem Kasar Cheese (250g)

Yörem Kasar Cheese (250g) is a traditional Turkish semi-firm cheese with a rich, creamy taste and a slightly nutty aftertaste. Similar to mild cheddar or gouda, it melts beautifully, making it perfect for toast, pizza, gratinating, and Turkish specialties such as pide and börek.

Made from premium milk, Yörem Kasar Cheese brings an authentic flavor to both cold and hot dishes, adding a touch of Turkish culinary tradition to your kitchen.

Ingredients

Pasteurized cow’s milk, salt, rennet, cultures.
Contains: Milk.

Weight: 250 g
Origin: Turkey
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.

Enjoy Yörem Kasar Cheese as part of your breakfast, melted into hot dishes, or as a delicious snack!

Nutrition Facts (per 100 g cheese)

Nutrient Amount
Energy 356 kcal / 1489 kJ
Protein 25 g
Fat 27 g
Carbohydrate 1.5 g
Dietary Fiber 0 g
Sugars 0.5 g
Salt / Sodium 1.8 g

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