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Sourdough Bread with Buckwheat 600g

Sourdough Bread with Buckwheat 600g combines the wholesome, nutty flavor of buckwheat with the deep, tangy taste of traditional sourdough. Dense yet soft‑crumbed, with a crisp crust and hearty texture, this bread is ideal for sandwiches, open‑faced toasts, soups, or as an accompaniment to cheeses and spreads. Its rich, slightly earthy flavor profile makes it a versatile staple for breakfast, lunch, or dinner.

Ingredients
Wheat Flour, Buckwheat Flour, Water, Sourdough Starter (or Yeast + Natural Ferment), Salt.
Contains: Gluten. May contain traces of sesame seeds and soy.

Nutrition Facts (per 100 g)

Nutrient	Amount (approximate)
Energy	~1050 kJ /

Baking and Dessert Ingredients

Sourdough Bread with Buckwheat - 600g